Recipes for a true Regency dinner

Sharon Lathan

Sharon Lathan is the best-selling author of The Darcy Saga, a ten-volume sequel series to Jane Austen’s Pride & Prejudice.

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Cinnamon Worth

Have you made these? If so, did you like them? I toy with the idea of serving my family something like this, but worry my picky teenagers would turn their noses up at it. I made a modified version of haggis recently (I substituted ground beef for all the organ meat, skipped the casing, and used oil instead of suet.) It was the first time I used nutmeg in a meat dish. It wasn’t bad, but I don’t think it will make it into our standard meal rotation. I wonder if mixing nutmeg with meat is a Scottish thing.

Jennifer Redlarczyk

I’ll take the cream and the pudding! Drooling on this side of the screen. Jen ?

Joana Starnes

Thanks for the recipes! It’s amazing how complex some of them can get, and my oh my, the ingredients! But sod the cholesterol, they sound SO delicious!

Brenda Webb

I fear I would never have been a good cook! Too much work! I am a ‘pop it in the microwave’ kind of cook (though I can do better the older I get the less I care to). 🙂

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